Grilled duck satay

Grilled duck satay has a strange taste, easy to eat and does not cause boredom for you. What's more when you cook this delicious dish for your husband as bait. But on a cool day, sipping a satay roasted duck with a few more cans of beer, there was nothing more delicious.

Material:

- 500g duck meat.

- 2 tsp satay.

- 1 teaspoon fish sauce

- 1 teaspoon of seasoning

- 2 teaspoons minced garlic.

- 1/2 tsp white sugar.

- 1 teaspoon cilantro.

- 10ml of cooking oil.

- 3 teaspoons colander.

How to do it: 

After cutting meat, you make a large bowl, marinated with satay, shrimp paste, minced garlic, seasoning and sugar, then let stand for 30 minutes to infuse. Place the marinated duck meat on a tray and place it in the oven (or grill over charcoal, simmer), roast until the duck is golden brown. Serve on a plate and garnish with herbs, dip with chao

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