Material:
- 20 chicken feet.
- 3 tablespoons of honey.
- 4 tablespoons chili satay.
- 2 tablespoons fish sauce.
- 3 tablespoons oyster sauce.
- 1 tablespoon salt.
- 2 tablespoons minced garlic.
- 2 tbsp chopped shallots.
- 1 chicken egg.
- 2 tablespoons cooking oil.
- Salt of green chili.
- 4 green chili peppers.
- 1/2 lemon.
- 1 teaspoon of salt
- 3.5 tbsp of white sugar.
Making:
Add honey, chili satay, shrimp salt, fish sauce, oyster sauce, sugar, cooking oil and a small amount of minced garlic and mix to taste. Add green chilli, sugar, salt, a little enough MSG, crushed chili and use a spoon to beat until the sugar is dissolved and thickened, then add 1/2 lemon, beat until smooth OK. Roast the chicken legs prepared on a charcoal stove and enjoy with salt and green chili pepper is delicious
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